Six specialities carry the year, with another seven lines running through their seasons. Every one of them is graded before it is called, and packed the way that particular fruit needs to travel.
The full board — every line that moves through shop 43/1.13 lines
દાડમAnaar
Bhagwa and Ganesh grades from the Gujarat and Maharashtra belts, graded by count and colour before they reach the auction floor.
જામફળJamphal
Allahabad-type white flesh alongside local Gujarat pink. Handled soft and moved fast, because guava does not wait.
એલચી કેળાંElaichi Kela
The small, sweet elaichi variety alongside regular robusta. Ripeness is judged by hand, so fruit reaches the counter rather than passes it.
સીતાફળSitaphal
Saurashtra and Marathwada sitaphal, sized and single-layered so nothing bruises on the way to the buyer.
મોસંબીMosambi
Juice-grade and table-grade mosambi kept apart, because a juice centre and a fruit shop are not buying the same fruit.
દ્રાક્ષDraksh
Thompson seedless and black varieties out of the Nashik belt, moved through the shop cold and quick.
કેરીKeri
Gir Kesar and Ratnagiri Alphonso in season, with local Badam and Totapuri carrying the volume trade.
ચીકુSapota
Kalipatti sapota from the Gujarat coast, graded for size and firmness before it goes under the hammer.
તરબૂચTarbuch
Sugar Baby and Kiran, bought in truck lots and turned around the same morning they land.
અનાનસAnanas
Queen and Kew grades from the eastern belt, sold to juice centres and retail counters alike.
સફરજનSafarjan
Delicious, Royal Gala and Simla varieties, count-graded so a buyer knows exactly what is in the tray.
સંતરાSantra
Nagpur santra right through the winter, backed by Kinnow as the season turns.
પપૈયુંPapaiyu
Taiwan Red Lady, picked to ripeness for retail counters and to firmness for the wholesale run.
Growers looking for an honest auction and buyers looking for graded stock get the same answer — a phone call and a straight rate. Message us on WhatsApp with what you have or what you need.